Pasteurized Egg
High-quality pasteurized egg ready for all pastry and bakery applications.
Provides enhanced food safety while maintaining the natural texture and taste of fresh eggs.
Instructions:
- The liquid: should be kept refrigerated.
- The powder: should be stored at room temperature and away from moisture.
Features:
- Safe and bacteria-free thanks to precise pasteurization.
- Ready to use, saving preparation time.
- Maintains the same natural texture and flavor as fresh eggs in every application.
Shelf Life:
- Liquid: 12 days.- Powder: 12 months.
